Monday night we ate at Nu restaurant, affiliated with C Restaurant. While it was excellent and the staff was fabulous, it wasn't quite as polished as C Restaurant, which makes sense given the price point (though both seem pretty pricey to me). The food focused on local products of all kinds.
First, we had fried oysters with a shot of lager. These were cute, and rather tasty.
Then we shared local Black Pearl oysters.
This was my husband's tuna tartare. The picture was blurry.
I had some mussels, along with some fries with awesome truffle mayonnaise.
It rained on us, so we skipped dessert.
The only bad thing about the restaurant were the chairs - they were really rather odd and uncomfortable.
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