Our favorite restaurant on the trip was Shucker's. We had our first and last meals here. As Human # 3 said on the first night, it was about the most perfect meal we had ever had. On the first night we were cranky, had just been on a plane for a day, and had a bit too much family togetherness. We were seriously concerned about the fact that it was in a hotel. Yet all three of us put our blackberries away, enjoyed the meal, loved the service, and remembered that we actually liked being around each other. All four of us returned for the last night, and it was just as good. So good, indeed, that everyone submitted to my picture taking and food blogging, even holding up their plates for the best view.
Of course we started with oysters. Everyone finally decided that I was right, and there was no such thing as too many oysters. We had four types of local oysters. We then ordered another dozen of our favorites. They were amazing. Creamy, sweet, and luscious.
We also had a shrimp cocktail. Tasty.
I had fried oysters, served on potato wedges, with some cole slaw. Best fried oysters ever. And I've had a lot of fried oysters, trust me.
My husband had a Dungeness crab cake. He erroneously believes they are better than Maryland crab cakes. They were good though. Nice grilled asparagus and buttery mashed potatoes.
Human # 3 had the steak. A fourteen ounce piece of sirloin, creamy, buttery mashed potatoes, and sweet giant carrots.
Husband and Human # 3's brother (and therefore my brother-in-law) had the fish and chips. The fish was fried halibut from the Queen Charlotte Islands. Human # 3 and Brother argued about whether these were the greatest fish and chips, or whether the fish and chips at the public market Vancouver were the greatest. Outside the Pacific Northwest, a small restaurant in Astoria, Queens and a stand in Reykjavík are suggested. I think we need to have a world-wide fish and chips tour.
For dessert my husband and I had a chocolate cake with a glass of Côtes du Rhône each.
The other two split a peanut butter ice cream pie. Which I nearly stole.
It was a great meal, and a great culinary end to the trip. This is my highest recommended restaurant we visited, no question about it.