I was actually in North Carolina when the CSA share was picked up, therefore don't have pictures. This week's take was a bit more eclectic. Onions, zucchini (a lot!), blueberries, cherries, a huge amount of spinach, bread, and soap.
Since I came back late Saturday, I am not quite sure what I'm going to do with all this food. My standby dinner is rice or cornbread, seasoned beans for protein, and then whatever veggies need to be consumed, sometimes steamed, sometimes sauteed in garlic and olive oil, and often served with plenty of butter.
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