Strawberry sorbet

How to make strawberry sorbet.

Ingredients:
A whole lotta strawberries.
Lemon juice to taste.
Sugar to taste.




Okay, really, it's that simple, but here's what I did this time.

Ingredients:

4 cups of strawberries, cleaned and hulled.
1 cup of sugar.
1/4 cup of lemon juice (the strawberries were very sweet).


Method:

Toss together ingredients.
Puree ingredients or toss into a blender and buzz until smooth. I use a stick blender to puree. Some may try and run the mixture through a food mill or sieve, but I don't get that.
Chill the mixture well, about 6 hours.
Freeze according to your ice cream maker's directions.

Eat!