Ancho banana pepper salsa

I can't take credit for the lamb burger, the feta, the tomato, or the red onion.  I can however take credit for the salsa, which was highly, incredibly spicy, but apparently did well as a condiment.  The peppers are from our CSA.  I would add a bit more acid and oil in order to make it looser and more of a dip than a condiment.  This makes a great addition to burgers.


Ingredients:
2 banana peppers, seeded and roughly chopped
3 ancho chile peppers, seeded and roughly chopped
1 clove fresh garlic, peeled
1 half sweet white onion, roughly chopped
2 tablespoons olive oil
Juice of one half lime

Method:
Place all ingredients in a food processor.  Buzz until smooth.