This blog focuses on food that's local in Howard County, Maryland. I'm a home cook with no training, no skills, and no real qualifications except I like to eat.
Wednesday, August 4, 2010
This week's CSA
Life gets to me again. However, I think I'm going to try and release the guilt -- I have a list of things to feel guilty about, and while failing to cook is up there, it's not anywhere near as bad as the state of my house. Oh well.
This week's CSA was tomatoes, tomatillos, corn, cucumbers, celery, potatoes, beets, lettuce, and spring onion.
The lettuce became a salad (with salt, truffle oil, and vinegar) for work.
A couple of the cucumbers and celery (it's beautifully dark and flavorful) were cut up.
Tomatoes and corn went into a casserole - next post!
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